A dog gone shame.
Well, I did it. I ate dog. There, I said it. I'm not proud of it, but it's done.
Here's how it came about. In Korea, although people don't talk about it openly, most people have eaten dog at one time or another. The custom started during the Korean War, when there was little to eat. Today, Korea's archrival (enemy?) Japan, uses the derogatory term "dog eaters" to refer to Koreans.
When we moved into our apartment, Patty's uncle proudly pointed to the restaurant right in front of it and said it was one of the best "boshintang" restaurants in Seoul. Boshingtang is dog stew.
Every time I walked by there, I felt uneasy, like it was a sinister place. But I was curious.
So, Patty's uncle wanted to take me there, his treat. I did. Patty didn't. She and Jack went to a playgroup while I ate dog flesh. We walked into the restaurant, took off our shoes (Korean custom at houses and restaurants) and sat at a small table underneath a sign with a cartoon guy and his dog. The sign read, in Korean, "boshingtang" alone -- too hot. But "boshingtang and bek soju" equals STRONG. In big letters. Yes, it was a liquor ad. And in Korean tradition, eating boshintang makes you strong. Well, Patty's uncle ordered and soon there was a pair of boiling bowls of soup in front of us. We got a sauce, too, to dip the meat in. Patty's uncle ordered an extra serving, which came on top of a small portable gas grill. I used the chopsticks, picked up the meat from the bowl, and dipped it. The taste was good, like beef, but with a more subtle taste. I have to say, if it wasn't dog, I would like it a lot. However, throughout the whole meal, I kept thinking "I'm eating dog flesh." I kept wondering what the dog looked like and where it came from. Of course, I don't have those thoughts when I'm eating chicken, squid, turkey, cow, pigs, lamb, goats, ducks or other animals.
Koreans assure me that the dogs are raised on a farm, just like cattle, and they are killed quickly and fast. There's some debate about whether that's true, but I choose to believe it.
Well, Patty's uncle INSISTED that we finish every morsel ... even though I was full about halfway through. By the end of the meal, I felt sick -- and felt that way the rest of the day. I felt vile. And I couldn't get the taste out of my mouth.
6 Comments:
I had dog once when I was in Seoul for vacation one summer. I can't say that I liked it...found it a little too greasy. I think I may have liked it more if it was grilled. I wonder if they have places that specialize in grilled dog?
I think this is kind of gross-would you eat cat now?Just wondering-
B.
Very interesting. I am looking forward to trying dog. It seems to be one thing that a lot of people know about Korea.
Like your writing in general. It's a shame that eating dog has to be so sensationalistic. Westerners So what? I personally don't want to eat it, but I also don't want to eat pork or lamb. It's just what's culturally acceptable. always assume that Koreans are going into people's yards and stealing chihuahuas for their meat. They're FARMED for this purpose, just as livestock is in the U.S. The thing that always gets me about these types of stories is that "aren't they wacky for doing something the west abhors" factor. And hey, if eating dog makes Koreans that smart, maybe the west should follow suit.
"anonymous" wrote his comment at 4:19-pretty close to 4:20 as they were probably smoking some dope,if you ask me.Obviuosly anonymous has never owned a dog or a cat. But then you own a cat-I still want to know if you would eat cat now?Are you going to eat dog again?And how exactly does eating dog make Koreans smart?
Bru, you *%$#^&^@ food eater!
Todder
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